* Overview * Videos * Career Path * Benefits * Responsibilities Why bring your skills and talents...
* Overview * Videos * Career Path * Benefits * Responsibilities Why bring your skills and talents in the culinary arts to a grocery store? Because Wegmans is much more than an average grocery chain. As part of our culinary team, you'd be working for a company that's been on the prestigious "Fortune 100 Best Companies to Work For?" list for 20 years in a row. You'll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, you'll make the food that makes a difference in our customers' lives. Learning and growing at Wegmans means that you're given the opportunity to improve every day. No matter what part of the company you work in, it is important to us that everyone is engaged in our business, supports what we do, and continues to learn and grow. ? Colleen Wegman Videos Day in the Life of a Wegmans Chef Career Opportunities at Wegmans Career Path Prep Cook (Cook III) Objectives: Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. Must possess basic food safety knowledge and knife skills and a passion for cooking is a must! Est. time in position: 2 or more years Line Cook (Cook II) Objectives: Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business. Est. time in position: 2 or more years Culinary Management Trainee Objectives: Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program. Est. time in position: 2 years Lead Cook (Cook I) Objectives: Learn how to manage & develop others, build customer relationships, demonstrate proficiency in all aspects of the role, manage production of kitchen; recipes, food safety, policies and procedures & financials. Est. time in position: 1 or more years Sous Chef Objectives: Manage kitchen operations, drive knowledge based service, train and develop culinary staff. Est. time in position: Multiple experiences req. ? 1 or more years Store Chef Objectives: Learn how to partner across the store to provide customers with delicious, innovative meal solutions, control product usage between prep areas, develop culinary employees and bring the What We Do and Who We Are to life. Est. time in position: 2 or more years Executive Chef Objectives: Focus on being the primary food resource and setting the culinary standard for the store, partner with Perishable departments to develop food knowledge in all employees and customers. Est. time in position: 3 or more years Benefits * Health Coverage Two generous health plans: A traditional PPO plan with low deductibles or an HSP with a lower weekly cost * 401(k) 401(k) plans that match 50% of your contribution up to 6% of your pay. * Dental Dental coverage that covers cleanings, fillings, crowns and braces. * Vacation Paid vacation time along with six paid holidays a year * Family Savings Dependent care savings accounts Job Description Job Posting: 11/09/2018 Job ID R0021027 Location: Sterling, VA Address: 45131 Columbia Place Age Requirement: Must be 18 years or older Days Hours Req: Morning, afternoon, evening (includes weekends) Schedule: Full time As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? * Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef * Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere * Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. * Manage employee performance by providing resources, training, feedback and development opportunities Required Qualifications * 2 or more years' experience as a line cook * Demonstrated experience managing others * Experience working on multiple kitchen stations Preferred Qualifications * Associates or Bachelor's Degree in Culinary Arts * Experience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc.SDL2017